Vanilla Extract: As always, I suggest using real pure vanilla not imitation or artificial.Apple Butter: Adds even more apple flavor! And makes the cookies moist and chewy.Molasses: Adds flavor and gives the cookies their signature chewy texture.But note this change will alter the color and texture slightly I don’t suggest subbing granulated sugar. Sugar: Dark brown sugar is my recommendation, but light brown sugar may be used if that’s what you have on hand.You’ll brown the butter, which enhances the flavor x10! Butter: Unsalted works best, but salted butter may be used in a pinch.If you use salted butter, omit this ingredient. Salt: Balances the sweetness and enhances the other flavors in the cookies.Baking Soda: Make sure yours is fresh! Helps the cookies spread.If you prefer, you may sub 1 and 1/2 teaspoons of apple pie spice instead. Spices: Cinnamon, ground ginger, ground nutmeg, and ground all-spice make up our homemade apple pie spice blend.Oats: Old-fashioned rolled oats work best here! I don’t suggest using quick oats or instant oats.That being said, a 1 for 1 gluten free flour might work if you’re open to experimenting. Flour: The only flour I recommend using is all-purpose flour.The secret to adding tons of apple flavor without making the cookies mushy from fresh apple or applesauce? CRUNCHY DRIED APPLES! They add a ton of flavor and are easily available at most grocery stores or big box stores like Target/Walmart. We’re no stranger to homemade oatmeal cream pies! In the past we’ve whipped up gingerbread oatmeal cream pies and molasses cream pie cookies… and now, we’re adding a cinnamon apple version to the family! Made with brown sugar, apple pie spices, and browned butter, these Cinnamon Apple Oatmeal Cream Pies are bursting with flavor! Rolled oats and a cinnamon spiked cream cheese filling add incredible texture, too.
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